Ruthless Rye

All Grain Recipe

Submitted By: dfh90minman (Shared)
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Brewer: josh reese
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Josh gas system
Bitterness: 51.4 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 1.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.80 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 7.52 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.08 oz Chocolate Malt (350.0 SRM) Grain 4
2.00 oz Columbus [15.2%] - First Wort Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
4.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
2.50 oz Chinook [11.1%] - Boil 0 min Hops 8
1.50 oz Amarillo [9.5%] - Boil 0 min Hops 9
1.50 oz Columbus (Tomahawk) [15.2%] - Boil 0 min Hops 10
1.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.00 oz Citra [12.2%] - Dry Hop 3 days Hops 12
2.00 oz Chinook [11.1%] - Dry Hop 3 days Hops 13
1.00 oz Amarillo [9.5%] - Dry Hop 3 days Hops 14
1.00 oz Columbus (Tomahawk) [15.2%] - Dry Hop 3 days Hops 15

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