LCPA

All Grain Recipe

Submitted By: bcp (Shared)
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Brewer: Cerberus Ales & Lagers
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: 1. Birko urn BIAB (40 litre)
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB Full volume Single Infusion, Medium body, Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 4.28 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 3
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 4
10.97 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 5
10.93 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.23 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.18 oz Chinook [13.0%] - Boil 60 min Hops 8
0.88 oz Cascade [5.5%] - Boil 20 min Hops 9
1.06 oz Cascade [5.5%] - Boil 10 min Hops 10
0.35 oz Chinook [13.0%] - Boil 5 min Hops 11
1.59 oz Chinook [13.0%] - Steep 60 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.76 oz Chinook [13.0%] - Dry Hop 3 days Hops 14

Notes

http://www.aussiehomebrewer.com/forum/index.php?showtopic=19317 Browndog's recipe. Yeah, you need a heap of chonook if you want to recreate the aroma and flavour that LCPA smacks you in the mouth with. As for pale malt, it's all the same really. JW or weyermans will do the same job. Hops are the main player here Have cut down hops to proper range for APA.