Red head Au Pair (ginger beer)

All Grain Recipe

Submitted By: canehdianman (Shared)
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Batch Size: 5.55 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 1.6 SRMEquipment: Grainfather DDB
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.987 SG (-3.3° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.81 gal Distilled Water Water 1
6 lbs 9.82 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 2
0.70 kg Ginger Root (Boil 0 min) Misc 3
5.00 Lime (Boil 0 min) Misc 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
1.00 tsp Yeast Nutrient (Primary 5 days) Misc 6
200.00 g Ginger Root (Secondary 7 days) Misc 7
1.00 Lime (Secondary 7 days) Misc 8
1.00 g Sucralose (Bottling 0 min) Misc 9

Notes

Peel ginger with back of spoon. Blend with some clean water. Zest limes. Put 6L of water into pot. Add ginger. Boil. Once boiling starts, add lime juice and zest. Turn off heat. Let simmer for 20 minutes. Put 16L of water in fermenter. Add boiled ginger/limes liquid. Confirm temperature is under 30 degrees Celsius and then add yeast nutrients and yeast. Ferment for 2 weeks. Add secondary ginger and lime additions to 2 cups of boiling water to sanitize before adding to fermenter. V2 1.2g of sucralose V3 1 g of sucralose Possible additions: hibiscus, lemon, blood orange, mint, cranberries, honey.

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