Duncan lager

All Grain Recipe

Submitted By: Sithmisfit (Shared)
Members can download and share recipes

Brewer: Duncan
Batch Size: 6.00 galStyle: Czech Pale Lager ( 3A)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: iribrew 6
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs GoldPils Vienna (3.5 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2.00 oz Saaz [3.8%] - Boil 60 min Hops 4
1.20 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Saaz [3.8%] - Steep 10 min Hops 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine