BnC Why Me

All Grain Recipe

Submitted By: brewsncrabs (Shared)
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Brewer: Chris Stolz
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: BnC Brewing 60 minute
Bitterness: 73.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.50 oz Columbus (Tomahawk) [16.2%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 Boil Chiller (Boil 15 min) Misc 5
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 7
1.00 oz Simcoe [13.7%] - Boil 5 min Hops 8
1.00 oz Waimea [16.0%] - Boil 5 min Hops 9
1.00 oz Amarillo [9.2%] - Steep 15 min Hops 10
1.00 oz Simcoe [13.7%] - Steep 15 min Hops 11
1.00 oz Waimea [16.0%] - Steep 15 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 14
2.00 oz Simcoe [13.7%] - Dry Hop 3 days Hops 15
2.00 oz Waimea [16.0%] - Dry Hop 3 days Hops 16

Notes

7-19 mashed 147 hops increased to 1.25 oz crystal and kent goldings 11-28 mashed 149. boiled to hard, got 1.06