BnC Why Me

All Grain Recipe

Submitted By: brewsncrabs (Shared)
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Brewer: Chris Stolz
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 7.73 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: BnC Brewing 60 minute
Bitterness: 95.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.70 g Calcium Chloride (Mash 60 min) Misc 2
11 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [16.2%] - Boil 60 min Hops 6
10.70 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
2.10 g Calcium Chloride (Boil 60 min) Misc 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 Boil Chiller (Boil 15 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 11
2.00 oz Amarillo [9.2%] - Steep 15 min Hops 12
2.00 oz Simcoe [13.7%] - Steep 15 min Hops 13
2.00 oz Waimea [16.0%] - Steep 15 min Hops 14
1 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 16
1.00 oz Simcoe [13.7%] - Dry Hop 3 days Hops 17
1.00 oz Waimea [16.0%] - Dry Hop 3 days Hops 18

Notes

12/24/18 5.32 pH mash 149
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