NEIPA experiment # 9

All Grain Recipe

Submitted By: Seblev (Shared)
Members can download and share recipes

Brewer: Sebastien Levesque
Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 8.79 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Équipement de Bass
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.60 gal Labrador Water 1
3 lbs Toasted Wheat Flakes OIO (1.0 SRM) Grain 2
2 lbs Wheat Malt OIO (2.8 SRM) Grain 3
12 lbs 8.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 4
1.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
10.00 g Calcium Chloride (Mash 60 min) Misc 6
7.10 g Calcium Chloride (Sparge 35 min) Misc 7
1.30 g Gypsum (Calcium Sulfate) (Sparge 35 min) Misc 8
4.00 oz Citra (Lupulin) [24.4%] - Steep 30 min Hops 9
3.00 oz Galaxy [14.2%] - Steep 30 min Hops 10
1.00 oz Mosaic (HBC 369) (Lupulin) [25.6%] - Steep 30 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
3.00 oz Galaxy [14.2%] - Dry Hop 7 days Hops 13
1.00 oz Mosaic (HBC 369) (Lupulin) [25.6%] - Dry Hop 7 days Hops 14
1.00 oz Citra (Lupulin) [24.4%] - Dry Hop 4 days Hops 15
2.00 oz Galaxy [14.2%] - Dry Hop 4 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine