Kolsh 2012

All Grain Recipe

Submitted By: KSpriggs (Shared)
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Brewer: Kent Spriggs
Batch Size: 11.00 galStyle: Kolsch ( 6C)
Boil Size: 13.23 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: The system
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1.25 oz Perle [9.4%] - Boil 90 min Hops 5
0.25 oz Perle [9.4%] - Boil 20 min Hops 6
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

Notes

Made two 3L starters out of a smack pack. Second starter overflowed and lost some yeast (apprx half). Added 5g of distilled water: 2.5g with mash water and 2.5 with sparge water. Original recipe had the first hop addition at 60 min. Accidentally added it at 90 minutes. Fermented at 60degs.