It's Summertime Apricot Wheat

All Grain Recipe

Submitted By: drphilip (Shared)
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Brewer: Phil Billoni
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.20 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Blichmann 20gal mash
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
2.00 oz Willamette [4.7%] - Boil 60 min Hops 5
1.00 oz Cascade [6.2%] - Boil 15 min Hops 6
2 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 7
6.00 lbs Apricot Puree (Secondary 0 min) Misc 8