Kitchen Kolsch

All Grain Recipe

Submitted By: summerkitchenbrew (Shared)
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Batch Size: 5.00 galStyle: K├Âlsch ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 3
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
0.50 oz Hallertauer [4.8%] - Boil 5 min Hops 6
2 pkgs Klassic Ale Yeast (White Labs #WLP033) Yeast 7