3-grains

All Grain Recipe

Submitted By: znasique (Shared)
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Batch Size: 10.30 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 11.36 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot and Cooler (10 Gal/60 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.85 gal Montréal Water 1
8 lbs 13.10 oz Pale Malt (6 Row) (1.5 SRM) Grain 2
6 lbs 9.82 oz Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs 3.27 oz Rye Malt (2.8 SRM) Grain 4
2 lbs 3.27 oz Wheat Malt (2.0 SRM) Grain 5
0.99 oz Cascade [7.7%] - First Wort Hops 6
0.99 oz Pallisade [7.9%] - Boil 60 min Hops 7
0.99 oz Cascade [7.7%] - Boil 5 min Hops 8
2 pkgs Safale American 11.5g (DCL/Fermentis #US-05) Yeast 9