Moonrise Imperial Ipa Cabana - BB

All Grain Recipe

Submitted By: mdaniels (Shared)
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Brewer: Cabana
Batch Size: 11.89 galStyle: Imperial IPA (14C)
Boil Size: 13.57 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: MDaniel`S Cabana
Bitterness: 124.2 IBUsBoil Time: 70 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Meu Perfil de Maturação
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
40.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 0.37 oz Pale Malt (Weyermann) (3.6 SRM) Grain 2
11 lbs 0.37 oz Pilsner (2 Row) Ger (1.9 SRM) Grain 3
1 lbs 4.81 oz Melanoidin (Weyermann) (38.1 SRM) Grain 4
1 lbs 1.64 oz Cara Ruby 50 (Castle Malting) (26.4 SRM) Grain 5
8.82 oz Caraamber (Weyermann) (36.0 SRM) Grain 6
4 lbs 6.55 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
3.17 oz Columbus (Tomahawk) [14.6%] - Boil 60 min Hops 8
3.17 oz Citra/warrior [15.2%] - Boil 20 min Hops 9
2.97 Whirlfloc Tablet (Boil 15 min) Misc 10
3.17 oz Columbus (Tomahawk) [14.6%] - Boil 10 min Hops 11
3.17 oz Ahtanum/columbus [3.9%] - Boil 0 min Hops 12
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.17 oz Cascade/columbus [5.5%] - Dry Hop 8 days Hops 14
1.87 oz Cascade [5.5%] - Dry Hop 7 days Hops 15
1.66 oz Styrian Goldings [5.4%] - Dry Hop 7 days Hops 16

Notes

10 min 63; 50min 65,66; 10 min 69