Hawelkas IPA - #0016 - 70L

All Grain Recipe

Submitted By: tjips (Shared)
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Brewer: Hawelkas
Batch Size: 18.49 galStyle: American IPA (21A)
Boil Size: 22.68 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Hawelkas 80L
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs 6.02 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
2 lbs 3.27 oz Caravienne Malt (22.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 4
2.12 oz Chinook [10.0%] - Boil 20 min Hops 5
2.12 oz Citra [10.0%] - Boil 20 min Hops 6
3.88 oz Chinook [10.0%] - Boil 10 min Hops 7
3.88 oz Citra [10.0%] - Boil 10 min Hops 8
5 lbs 4.66 oz Sugar, Table (Sucrose) [Boil for 5 min] (1.0 SRM) Sugar 9
4.59 oz Chinook [13.0%] - Steep 10 min Hops 10
4.59 oz Citra [12.0%] - Steep 10 min Hops 11
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
10.58 oz Citra [12.0%] - Dry Hop 3 days Hops 13
10.58 oz Chinook [13.0%] - Dry Hop 0 days Hops 14

Notes

Hopstand 10 minuter @ 80c Mäsk (42 liter): Kalciumklorid: 4,6gr Kalciumsulfat: 1,3gr Epsom: 1,7gr Lakning (63 liter) Kalciumklorid: 6,9gr Kalciumsulfat: 2,6gr Epsom: 1,9gr Profil (Bru'n Water Yellow malty): Ca: 59 | Mg: 5 | Na: 5 | SO4: 55 | Cl: 70 | HCO3: 95
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