KHR IV

All Grain Recipe

Submitted By: kreisenbier (Shared)
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Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Stainless Kegs (11 Gal) - All Grain
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Summit [13.0%] - Boil 60 min Hops 7
0.00 mg Immersion Chiller (Boil 20 min) Misc 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
2.00 oz Simcoe [12.0%] - Boil 10 min Hops 10
2.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 11
2 pkgs American Ale (Wyeast Labs #1056) Yeast 12
4.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 13