Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
2.00 oz |
Summit [13.0%] - Boil 60 min |
Hops |
7 |
0.00 mg |
Immersion Chiller (Boil 20 min) |
Misc |
8 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
2.00 oz |
Simcoe [12.0%] - Boil 10 min |
Hops |
10 |
2.00 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
11 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
4.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
13 |