Merica Strong

All Grain Recipe

Submitted By: bhamstar (Shared)
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Brewer: Hamstar
Batch Size: 12.00 galStyle: American Strong Ale (22B)
Boil Size: 15.05 galStyle Guide: BJCP 2015
Color: 16.8 SRMEquipment: My Setup Dawg
Bitterness: 78.6 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.00 gal Me Casa RODi Water Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 g Baking Soda (Mash 60 min) Misc 5
1.00 g Chalk (Mash 60 min) Misc 6
1.00 g Salt (Mash 60 min) Misc 7
16 lbs Maris Otter (Crisp) (4.0 SRM) Grain 8
10 lbs Munich 10L (Briess) (10.0 SRM) Grain 9
1 lbs 8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 10
1 lbs 8.00 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 11
1 lbs 8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 12
3.00 oz Galena [13.9%] - First Wort Hops 13
1 lbs 8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 14
1.00 oz Galena [13.9%] - Boil 60 min Hops 15
3.00 g Calcium Chloride (Boil 60 min) Misc 16
3.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 17
3.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 18
1.00 g Baking Soda (Boil 60 min) Misc 19
1.00 g Chalk (Boil 60 min) Misc 20
1.00 g Salt (Boil 60 min) Misc 21
2.00 oz Galena [13.9%] - Boil 10 min Hops 22
2.00 oz Horizon [14.1%] - Steep 20 min Hops 23
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 24