Hopweiss 4

All Grain Recipe

Submitted By: grupis (Shared)
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Brewer: Rodrigo
Batch Size: 5.81 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: My Equipment (22 Litros) - All Grain
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz WE Trigo (2.0 SRM) Grain 1
4 lbs 6.55 oz WE Munich 25 (12.2 SRM) Grain 2
0.53 oz Cascade [5.5%] - Boil 10 min Hops 3
0.49 oz Simcoe [11.0%] - Boil 10 min Hops 4
0.71 oz Simcoe [11.0%] - Boil 5 min Hops 5
0.99 oz Simcoe [11.0%] - Boil 1 min Hops 6
0.74 oz Cascade [5.5%] - Boil 1 min Hops 7
1 pkgs Munich (Lallemand #- ) Yeast 8

Notes

Hopfenweizen - teste #1