Ian’s Patersbier (1 ratings)

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian Dibble
Batch Size: 5.50 galStyle: Trappist Single (26A)
Boil Size: 7.48 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 31.6 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.50 gal Silver Springs, FL Bottled Spring Water Water 1
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
0.50 oz Magnum [13.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [2.8%] - Boil 10 min Hops 8
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Styrian Goldings [2.5%] - Boil 5 min Hops 10
0.50 oz Coriander Seed (Boil 5 min) Misc 11
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 12
1 lbs Candi Sugar, Clear [Boil for 1 min] [Boil] (0.5 SRM) Sugar 13
1.00 oz Saaz [2.8%] - Boil 0 min Hops 14
1.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 15

Taste Notes

Won Gold medal in CASK Competition and Silver at another

Ratings

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