Ian's Pumking Clone - Recipe

Ian's Pumking Clone (1 ratings)

Brewer: Ian Dibble
Batch Size: 5.50 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.99 gal	Style Guide: BJCP 2008
Color: 12.0 SRM	Equipment: My Equipment
Bitterness: 30.1 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Single Stage
ABV: 9.1%	Taste Rating: 37.0

Ingredients
Amount	Name	Type	#
9.76 gal	Reverse Osmosis	Water	1
4.72 g	Calcium Chloride (Mash 60 min)	Misc	2
3.72 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.26 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.01 g	Baking Soda (Mash 60 min)	Misc	5
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	6
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs	Pumpkin Puree (3.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	10
1 lbs	Oats, Flaked (1.0 SRM)	Grain	11
6.08 oz	Biscuit Malt (23.0 SRM)	Grain	12
0.10 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.08 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
8.00 oz	Brown Sugar, Light [Boil] (8.0 SRM)	Sugar	15
0.60 oz	Magnum [13.5%] - Boil 60 min	Hops	16
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	17
1.00 oz	Sterling [9.0%] - Boil 10 min	Hops	18
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	19
0.50 tsp	All Spice (Boil 1 min)	Misc	20
0.50 tsp	Cinnamon Powder (Boil 1 min)	Misc	21
0.50 tsp	Ginger ground (Boil 1 min)	Misc	22
0.50 tsp	Nutmeg (Boil 1 min)	Misc	23
0.50 tsp	Pumpkin Pie Spice (Boil 1 min)	Misc	24
0.50 tsp	clove (Boil 1 min)	Misc	25
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	26
0.50 tsp	Capella Graham Cracker extract (Secondary 0 min)	Misc	27
0.50 tsp	Vanilla Bean Extract (Secondary 5 days)	Misc	28

Won silver medal at Tampa’s Best Florida Beer Competition Won Bronze for Interklub Autumn Beer Competition

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