Ian's Belgian Dark Strong (1 ratings)

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.59 galStyle Guide: BJCP 2015
Color: 22.4 SRMEquipment: My Equipment
Bitterness: 28.6 IBUsBoil Time: 90 min
Est OG: 1.089 (21.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.95 gal Reverse Osmosis Water 1
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Caramunich Malt (35.0 SRM) Grain 4
12.00 oz Aromatic Malt (20.0 SRM) Grain 5
12.00 oz Special B Malt (130.0 SRM) Grain 6
4.00 oz Melanoiden Malt (20.0 SRM) Grain 7
2.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
3.98 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
2.59 g Calcium Chloride (Mash 60 min) Misc 10
1.45 g Baking Soda (Mash 60 min) Misc 11
0.14 g Chalk (Mash 60 min) Misc 12
1.08 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.99 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1.30 g Calcium Chloride (Sparge 60 min) Misc 15
0.72 g Baking Soda (Sparge 60 min) Misc 16
0.07 g Chalk (Sparge 60 min) Misc 17
1 lbs Candi Syrup, D-90 [Boil] (90.0 SRM) Extract 18
1 lbs Brown Sugar, Light [Boil] (8.0 SRM) Sugar 19
0.75 oz Hallertau Magnum [11.1%] - Boil 60 min Hops 20
1.00 oz Saaz [2.2%] - Boil 15 min Hops 21
1.00 Whirlfloc Tablet (Boil 15 min) Misc 22
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 23
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 24

Ratings

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