Chris Vienna Lager

All Grain Recipe

Submitted By: cvanallen (Shared)
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Batch Size: 2.75 galStyle: Vienna Lager (7A)
Boil Size: 3.87 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Chris 2.5G Batch Anvil 5.5G/5G Cooler
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 1
1 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2.00 oz Carafa III (525.0 SRM) Grain 3
0.75 oz Hallertau [4.5%] - Boil 60 min Hops 4
0.25 oz Hallertau [4.5%] - Boil 5 min Hops 5
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6