Troys Oktoberfest Ale

All Grain Recipe

Submitted By: tcloward (Shared)
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Brewer: Troy
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ()
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Caravienne Malt (22.0 SRM) Grain 5
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 8
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9