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Troys Oktoberfest Ale 
All Grain Recipe
Submitted By: tcloward (Shared)Members can download and share recipes
| Brewer: Troy | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen () |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |