Sweet Tuber Porter (1 ratings)

All Grain Recipe

Submitted By: sharkguy05 (Shared)
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Brewer: Tom
Batch Size: 5.25 galStyle: Robust Porter (12B)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 36.7 SRMEquipment: My Equipment
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs Sweet potato (3.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
3 lbs 4.00 oz Light Dry Extract (8.0 SRM) Dry Extract 4
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
1 lbs Dark Dry Extract (17.5 SRM) Dry Extract 6
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 8
1.00 oz Cascade [5.5%] - Boil 20 min Hops 9
0.26 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Hallertauer [4.8%] - Boil 5 min Hops 11
0.11 oz Cinnamon Stick (Boil 5 min) Misc 12
0.05 oz allspice (Boil 5 min) Misc 13
0.05 oz nutmeg (Boil 5 min) Misc 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15

Ratings

by sharkguy05

good mix for fall with light spices and med-full body.