Smoke Eater Porter

All Grain Recipe

Submitted By: sharkguy05 (Shared)
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Brewer: Tom
Batch Size: 7.00 galStyle: Robust Porter (12B)
Boil Size: 8.57 galStyle Guide: BJCP 2008
Color: 32.9 SRMEquipment: My Equipment
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single temp, batch sparge
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Coffee Malt (150.0 SRM) Grain 4
8.00 oz Carafoam (2.0 SRM) Grain 5
2.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.75 oz Fuggles [4.5%] - Boil 20 min Hops 7
0.26 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs British Ale (Wyeast Labs #1098) Yeast 9
4.00 Ancho chile (Secondary 5 days) Misc 10
1.00 g espresso (Secondary 2 days) Misc 11

Taste Notes

Beautiful porter with rich body and flavor. Beautiful roasty and coffee notes. Add chiles for smokey flavor and slight amount of heat and flavor.