peiskos

All Grain Recipe

Submitted By: KristofferB (Shared)
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Batch Size: 4.23 galStyle: Russian Imperial Stout (12C)
Boil Size: 5.86 galStyle Guide: BJCP 1999
Color: 39.5 SRMEquipment: Brattsberg kompaktbryggeri
Bitterness: 76.8 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: My Mash
Est FG: 1.019 SG (4.9° P)Fermentation: Sommerkjeller
ABV: 9.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 2
7.05 oz Chocolate Malt (350.0 SRM) Grain 3
7.05 oz Roasted Barley (300.0 SRM) Grain 4
7.05 oz Rye, Flaked (Briess) (4.6 SRM) Grain 5
7.05 oz Wheat, Flaked (1.6 SRM) Grain 6
0.71 oz Chinook [13.0%] - Boil 60 min Hops 7
0.71 oz Chinook [13.0%] - Boil 30 min Hops 8
0.71 oz Centennial [10.0%] - Boil 15 min Hops 9
0.71 oz Centennial [10.0%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

Notes

149F 90 min mash. 64F ferment. Let rise after 48 hours.

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