John - Lost Marbles - Recipe

John - Lost Marbles

Brewer: Joshua Van Jura
Batch Size: 9.50 gal	Style: American IPA (14B)
Boil Size: 12.42 gal	Style Guide: BJCP 2008
Color: 6.3 SRM	Equipment: Blichmann 20 / Cabelas Tun
Bitterness: 71.6 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	3
12.00 oz	Acid Malt (3.0 SRM)	Grain	4
12.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
5.92 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
1.50 oz	Cascade [4.5%] - First Wort	Hops	8
2.00 oz	Chinook [11.8%] - Boil 60 min	Hops	9
1.50 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	10
1.50 oz	Citra [12.4%] - Boil 5 min	Hops	11
1.50 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	12
1.5 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.5 pkgs	English Ale (White Labs #WLP002)	Yeast	14
2.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	15
1.50 oz	Citra [12.4%] - Dry Hop 0 days	Hops	16
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	17