14B Elbow Deep IPA

All Grain Recipe

Submitted By: MaltLicker (Shared)
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Brewer:
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Keggle 50L (13.5 gallons)
Bitterness: 66.7 IBUsBoil Time: 75 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.80 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
3 lbs Pilsen (Dingemans) (1.6 SRM) Grain 2
3 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
2 lbs Pale Ale (Dingemans) (3.3 SRM) Grain 4
9.30 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
5.76 oz Munich I (Weyermann) (7.1 SRM) Grain 6
3.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 7
1.00 oz Nugget [12.4%] - Mash Hop Hops 8
1.00 oz Simcoe [11.5%] - Mash Hop Hops 9
0.75 oz Simcoe [13.0%] - First Wort Hops 10
4.80 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
1.00 oz Chinook [10.8%] - Boil 22 min Hops 12
0.25 oz Simcoe [13.0%] - Boil 22 min Hops 13
1.00 Wort Chiller (Boil 16 min) Misc 14
2.00 g Wyeast Nutrient (Boil 10 min) Misc 15
1.00 g Whirlfloc Tablet (Boil 5 min) Misc 16
1.00 Sanitize Spoon!! (Boil 5 min) Misc 17
1.60 oz Centennial [10.0%] - Boil 0 min Hops 18
1.00 oz Chinook [13.0%] - Boil 0 min Hops 19
1.00 oz Nugget [13.7%] - Boil 0 min Hops 20
0.50 oz Columbus (Tomahawk) [15.1%] - Boil 0 min Hops 21
1 pkgs Nottingham (Danstar #-) Yeast 22

Taste Notes

Mash: Chalk 1.0; Gyp 2.0; CalChlr 2.0; Epsom 3.0; Soda 0.0; RA=-27 Boil: Chalk 0.0; Gyp 1.0; CalChlr 1.5; Epsom 0.5 Soda 0.0; RA=-27 C:S = 0.46 very bitter. SRM: 5.5 Ca:102, Mg:21, Na:4, Cl:71, SO:154

Notes

Note: FWH set at minus 10%.