Münich Madness

All Grain Recipe

Submitted By: Pijay (Shared)
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Brewer: Pijay
Batch Size: 5.28 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Antwerp, Belgium Water 1
4 lbs 15.72 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 15.85 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 15.97 oz Vienna Malt (3.5 SRM) Grain 4
15.87 oz Caramunich Malt (56.0 SRM) Grain 5
1.13 oz Hallertauer [6.2%] - Boil 60 min Hops 6
0.25 oz Hallertauer [6.2%] - Boil 20 min Hops 7
1.00 g Irish Moss (Boil 15 min) Misc 8
2 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 9