Old Monster

All Grain Recipe

Submitted By: Pijay (Shared)
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Brewer: Pijay
Batch Size: 5.28 galStyle: American Barleywine (19C)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 96.0 IBUsBoil Time: 60 min
Est OG: 1.113 (26.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 12.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 3.08 oz Malta PaleAle (3.0 SRM) Grain 1
15.87 oz Malta Caramel (Nacional) (90.0 SRM) Grain 2
15.87 oz Malta Carared (18.0 SRM) Grain 3
3.99 oz Malta Special B (200.0 SRM) Grain 4
3.53 oz Malta Caraaroma (150.0 SRM) Grain 5
14.11 oz Dextrose (Corn Sugar) (0.0 SRM) Sugar 6
3.17 oz Magnum [13.5%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.52 oz Perle [6.0%] - Boil 0 min Hops 9
1.52 oz Target [9.0%] - Boil 0 min Hops 10
0.99 oz Galena [12.0%] - Boil 0 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 tsp Nutriente Levadura (Primary 3 days) Misc 13