Festbier Oktoberfest

All Grain Recipe

Submitted By: scottboyd9670 (Shared)
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Brewer: Scott
Batch Size: 17.00 galStyle: Märzen (6A)
Boil Size: 19.22 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: Scott's equipment 17
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Scott’s mash
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
24.00 gal West Knoxville Utility District Water 1
16 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs Melanoiden Malt (20.0 SRM) Grain 5
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
3.00 oz Hallertau [4.5%] - Boil 60 min Hops 7
2.00 oz Hallertau [4.5%] - Boil 30 min Hops 8
1.00 oz Hallertau [4.5%] - Boil 0 min Hops 9
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 10

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