ESB

All Grain Recipe

Submitted By: smittygouv30 (Shared)
Members can download and share recipes

Brewer: Corey Smith
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 4
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 7
1 pkgs British Ale (White Labs #WLP005) Yeast 8

Notes

I brewed this from ingredients purchased in NY. Didn't get a chance to make it until 3-5 months later. 1L Yeast starter was used. Used wort chiller with pond pump and 36 lbs of ice. Collected about 4 gallons of wort post boil and added 1 gallon of tap water to fermentor.