Woodstock Summer Saison

All Grain Recipe

Submitted By: puravida (Shared)
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Brewer: Woodstock
Batch Size: 5.02 galStyle: Saison (16C)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 1.9 SRMEquipment: Pot 33 L - BIAB
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
0.71 oz Centennial [11.0%] - Boil 60 min Hops 2
1.41 oz Saaz [3.1%] - Boil 30 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
1.76 oz Cascade [5.5%] - Boil 5 min Hops 5
19.00 g Coriander Seed (Boil 5 min) Misc 6
2.01 g Javanese Cubeb Pepper (Boil 5 min) Misc 7
1.00 Orange Peel, Bitter (Boil 5 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

moved to keg on 21st Octo

This Recipe Has Not Been Rated

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