Bier Bitte

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Strong Bitter (11C)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 12.9 SRMEquipment: My Equipment
Bitterness: 39.6 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 9.75 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 12.33 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 1.73 oz Caramalt (Muntons) (15.0 SRM) Grain 3
1 lbs 1.73 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 4
1 lbs 1.73 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.29 oz Columbus (Tomahawk) [18.0%] - Boil 30 min Hops 6
1.76 oz East Kent Goldings (EKG) [5.1%] - Dry Hop 0 days Hops 7
1.76 oz Fuggle [4.5%] - Dry Hop 0 days Hops 8