Persian Weiss

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Weissbier (10A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: My Equipment
Bitterness: 12.1 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 10.22 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
11 lbs 7.60 oz Wheat Malt (Muntons) (2.2 SRM) Grain 2
9.18 oz Caramalt (Muntons) (15.0 SRM) Grain 3
1.06 oz Magnum [11.9%] - Boil 30 min Hops 4