Connor Kolsch

Extract Recipe

Submitted By: pezdedorado (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
9.60 oz Wheat Dry Extract (8.0 SRM) Dry Extract 4
2 lbs 8.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
0.50 oz Horizon [11.2%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Palisade [8.0%] - Steep 5 min Hops 8
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10