Fly Paper

All Grain Recipe

Submitted By: ThreeHopNight (Shared)
Members can download and share recipes

Brewer: Scott Dawson
Batch Size: 2.00 galStyle: American Wheat or Rye Beer ()
Boil Size: 2.58 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: New Equipment
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 gal Chicago, IL Water 1
0.90 g Calcium Chloride (Mash 60 min) Misc 2
0.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2 lbs 3.04 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
0.30 oz Magnum [14.0%] - Boil 60 min Hops 8
0.25 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
0.70 oz Magnum [14.0%] - Boil 0 min Hops 11
1.00 g Seeds of Paradise (Boil 0 min) Misc 12
0.50 oz Lemon Peel (Boil 0 min) Misc 13
0.25 mg Campden Tablets (Boil 0 min) Misc 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15