High Peak Pils

All Grain Recipe

Submitted By: brewmasterorr (Shared)
Members can download and share recipes

Brewer: Jeff Orr
Batch Size: 16.00 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 18.69 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: bcs brewery
Bitterness: 39.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.27 gal Jeff's Water Profile Water 1
11.00 ml Lactic Acid (Mash 60 min) Misc 2
8.00 g Calcium Chloride (Mash 60 min) Misc 3
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
30 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
2 lbs Carafoam (2.0 SRM) Grain 7
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 8
1.25 oz Merkur (Hallertauer Merkur) [16.2%] - First Wort Hops 9
2.00 oz Perle [4.1%] - Boil 20 min Hops 10
3.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Perle [4.1%] - Steep 20 min Hops 12
2.00 oz Spalter Select [4.8%] - Steep 20 min Hops 13
6.0 pkgs Bohemian Lager (Mangrove Jack's #M84) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine