Citra Pale Ale

All Grain Recipe

Submitted By: dmitchell (Shared)
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Brewer: Dan Mitchell
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: 32 qt brewpot, 10 gal Igloo
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.68 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.67 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.76 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.41 oz Citra [14.1%] - Boil 60 min Hops 5
0.41 oz Cascade [9.1%] - Boil 15 min Hops 6
0.41 oz Citra [14.1%] - Boil 15 min Hops 7
0.41 oz Cascade [9.1%] - Steep 0 min Hops 8
0.41 oz Citra [14.1%] - Steep 0 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.99 oz Citra [14.1%] - Dry Hop 0 days Hops 11
0.63 oz Cascade [6.0%] - Dry Hop 0 days Hops 12