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MrCajuns The Rooster 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: Mr Cajun | |
| Batch Size: 11.89 gal | Style: Strong Bitter (11C) |
| Boil Size: 14.45 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 73.7 IBUs | Boil Time: 70 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Braumeister 4 step full body 73% efficiency |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 3 |
| 3.53 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.59 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 3.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 6 |
| 3.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |