Tyson Beer

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 5.50 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.73 galStyle Guide: BJCP 2008
Color: 34.7 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Weinmann Mash
Est FG: 1.014 SG (3.7° P)Fermentation: Weinmann Fermentation
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Willamette [5.5%] - Boil 10 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9