Black As Your Soul

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 10.57 galStyle: Baltic Porter ( 9C)
Boil Size: 14.06 galStyle Guide: BJCP 2015
Color: 36.3 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 43.3 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: *LC Lager - Nomal Gravity
ABV: 7.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
20.74 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs 2.87 oz Pilsen Agrária (1.7 SRM) Grain 2
8 lbs 2.88 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
5 lbs 14.23 oz * Pale Malt (Weyermann) (3.3 SRM) Grain 4
1 lbs 10.18 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 7.22 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
1 lbs 2.32 oz *Swaen Melany (35.5 SRM) Grain 7
12.90 oz * Caramunich II (Weyermann) (60.9 SRM) Grain 8
12.90 oz Carafa III (525.0 SRM) Grain 9
7.53 oz * CaraRye Malt (88.8 SRM) Grain 10
7.53 oz Special B Malt (180.0 SRM) Grain 11
1.99 oz Chinook [13.0%] - Boil 60 min Hops 12
1.48 Whirlfloc Tablet (Boil 15 min) Misc 13
2.96 tsp Yeast Nutrient (Boil 15 min) Misc 14
3.0 pkgs **German Lager (Bio4 #SY004) Yeast 15

Notes

Os grão tostados, listados abaixo, foram adicionados somente no mash out, ficando em contato com o mosto por 20 minutos: - 0,45 kg Roasted Barley (Briess) (300,0 SRM) - 0,25 kg Carafa III (525,0 SRM) - 0,15 kg Special B Malt (180,0 SRM) OG com fervura em 7000 W por 1,5 hora em 1.082. FG após a primária (7 dias após a inoculação em 8 graus subindo 1 grau por dia até 15 graus): 1.030 FG após a secundária (e FG final medida no densímetro): 1.027

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