Bell's Two Hearted IPA by Stefano Diosi (1 ratings)

All Grain Recipe

Submitted By: steverob (Shared)
Members can download and share recipes

Brewer: Stefano Diosi
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 13.70 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler (60/L) - All Grain
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Mash Out.
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage Aromamaro
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 10.50 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 9.74 oz Vienna Malt (3.0 SRM) Grain 2
14.66 oz Caravienne Malt (22.0 SRM) Grain 3
7.33 oz Carahell (12.0 SRM) Grain 4
2.22 oz Centennial [8.5%] - First Wort Hops 5
2.22 oz Centennial [8.5%] - Boil 20 min Hops 6
2.22 oz Centennial [8.5%] - Boil 10 min Hops 7
2.22 oz Centennial [8.5%] - Boil 1 min Hops 8
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
8.82 oz Centennial [8.5%] - Dry Hop 4 days Hops 10

Ratings

A malty IPA doesn't get too sweet, and showcase one of the most versatile hops a

by steverob

Clean malty base with some richness not always present in modern IPAs.
The Centennial hops add complexity with citrus, pine, and grapefruit notes.
The yeast adds another fruity element that helps tie the malt richness to the beer.
The late hops gives a smooth bitterness that helps balance.