142 Malty Matey's Galaxy Pond Pale Ale

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.00 galStyle: American Pale Ale ( 6A)
Boil Size: 5.95 galStyle Guide: BJCP 1999
Color: 10.7 SRMEquipment: Malty Matey's BIAB Equipment
Bitterness: 42.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 12.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.57 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2.74 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 85 min Hops 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
0.75 oz Galaxy [14.0%] - Boil 5 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
1.50 oz Galaxy [14.0%] - Dry Hop 3 days Hops 10

Taste Notes

Notes

Bottled 27/07/2013 17 bottles