Baby Helga Saison

All Grain Recipe

Submitted By: Schultz (Shared)
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Brewer: Schultz
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 5.5 Gallon set up
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Belgian II
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Caravienne Malt (22.0 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.00 oz Aramis [8.1%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.4%] - Boil 5 min Hops 6
1.00 Orange Peel (Boil 0 min) Misc 7