Oatmeal Stout

All Grain Recipe

Submitted By: mgw24 (Shared)
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Brewer: Matt Weeks
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 2.58 galStyle Guide: BJCP 2008
Color: 37.0 SRMEquipment: My Equipment
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7