Bavarian Amber/Wheat

Extract Recipe

Submitted By: mgw24 (Shared)
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Brewer: MGW
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Tettnang [4.5%] - Boil 45 min Hops 1
4 lbs Wheat Dry Extract [Boil for 20 min] (8.0 SRM) Dry Extract 2
2 lbs Amber Dry Extract [Boil for 20 min] (12.5 SRM) Dry Extract 3
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 4