Blue Moon Clone

All Grain Recipe

Submitted By: keithww (Shared)
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Brewer: Keith Woodworth
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 10 Pot and Cooler (6 Gal) - All Grain
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage, Bag
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Distilled Water Water 1
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Wheat, Torrified (1.7 SRM) Grain 5
10.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
10.00 oz Munich Malt (9.0 SRM) Grain 7
8.00 oz Oats, Flaked (1.0 SRM) Grain 8
0.25 oz Citra [14.0%] - Boil 60 min Hops 9
2.00 oz Orange Peel, Sweet (Boil 15 min) Misc 10
0.75 oz Coriander Seed (Boil 15 min) Misc 11
0.50 oz Citra [14.0%] - Steep 5 min Hops 12
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 13

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