Kolsch-a-liscious (Mash & Boil)

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Team Brewcraft
Batch Size: 5.75 galStyle: Kölsch ( 5B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Mash & Boil
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pure Idaho (Great Western) (1.6 SRM) Grain 1
1 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 2
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
1.00 oz Hallertau Blanc [10.5%] - Boil 10 min Hops 4
1.0 pkgs Dieter (Imperial Organic #G03) Yeast 5

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