Kolsch-a-liscious

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Team Brewcraft
Batch Size: 6.08 galStyle: K├Âlsch ( 5B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Grainfather
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pure Idaho (Great Western) (1.6 SRM) Grain 1
1 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 2
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
1.00 oz Hallertau Blanc [10.5%] - Boil 10 min Hops 4
1 pkgs Dieter (Imperial Organic #G03) Yeast 5