puddle jumper pale ale

All Grain Recipe

Submitted By: rossi46 (Shared)
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Brewer: Darin Curtis
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Toasted Malt (27.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1.44 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
1.44 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.92 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1.92 oz Simcoe [13.0%] - Boil 5 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12