American What?

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Wheat Beer ( 1D)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 20.3 IBUsBoil Time: 30 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 9.95 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
6 lbs 5.95 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 2
3 lbs 9.62 oz Wheat Malt (Muntons) (2.2 SRM) Grain 3
1 lbs 1.73 oz Caramalt (Muntons) (15.0 SRM) Grain 4
1.76 oz Magnum [11.9%] - Boil 30 min Hops 5
5.29 oz Cascade [8.7%] - Boil 0 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
5.29 oz Cascade [8.7%] - Dry Hop 0 days Hops 8