Hobbit Sauce 3.0

All Grain Recipe

Submitted By: TheeMattSmith (Shared)
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Brewer: Matt Smith
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Matt's Brewhouse
Bitterness: 77.6 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 36.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
10.00 oz Carapils (Briess) (1.5 SRM) Grain 4
1.50 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
1.20 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Rakau [11.2%] - Boil 15 min Hops 7
1.00 oz Pacifica [4.8%] - Boil 5 min Hops 8
1.00 oz Motueka [6.7%] - Steep 20 min Hops 9
1.00 oz Pacifica [4.8%] - Steep 20 min Hops 10
1.00 oz Rakau [11.2%] - Steep 20 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Motueka [6.7%] - Dry Hop 7 days Hops 13
1.00 oz Pacifica [4.8%] - Dry Hop 0 days Hops 14